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When working with food products for the purpose of eternal life and eternal development it is necessary to consider the following: the external flow of matter and information contributes to the technologies of eternal development based on: the principle of saturation in biological terms, the principle of training of technologies of eternal development, and the principle of interaction between the spiritual and material.
Thus, when it comes to food entering the organism of man and, generally speaking, food products used by living creatures, in this case, first of all, you need to consider the overall task and ideology of eternal development, aimed at formation of the technologies of eternal development on the basis of nutrition. You have to perceive the structure of the soul manifested in the form of physical body. Food products that, among other things, are information system of the world, interact with the soul when enter the human organism.
The actions of the food products should be realized at the level of the spirit that builds the body according to the biological principle and according to the principle of spiritual control. The transition from the biological functioning of the body to the level of spiritual control of physical matter can also be implemented with the use of food products.
On this basis, the number series, which correspond to food products, guide the used by man food products to the area of knowledge of eternal development and simultaneously realize the eternal life of man.
You need to take into account the element of development of control that is quite many of interactions in the organism occur at the level of combination of products. At the chemical and biological level, at the level of metabolism, the absorption of food takes place in the process of various subsequent actions of products. When studying food products with the use of logic of eternal development and eternal life of man you need to control the result of interaction of the used products. Consider also the unknown processes of interaction that are often important in terms of interaction with the soul of man, with the spirit in terms of action on the structure of cognition of the world.
The Creator, creating all the living and having created all the living, directed the interaction of the living with the consumed in such a way as to materialize the principle of eternal life of the alive. Therefore, in this case we have to consider that structure of man’s development, which is in many respects connected with internal thinking at the level of the deep structures of the soul where the organization of human body takes place. Because the human body is organized at the same time by the soul at a certain level of spiritual control. Therefore, interaction with the divine level occurs in terms of the targets of control towards the eternal development, i.e., divine purpose of control. Through the awareness of this, you can find the system technologies of eternal development, through the perception of food products.
The first element of the geometric level of control in the area of human perception is that food products can be considered at the level of reflection to a certain semi-sphere. You visualize that from the side of the heart, at a distance of about 15-20 cm from the body, there is a semi-sphere that is concave from you. You project to the inner surface of this sphere a variety of food products that you consume, such as proteins, fats, carbohydrates, and they interact in such a way, that an impulse of human life takes place. The soul, in such a way examines the process of interaction of your food products at a certain level of information and gives access to some elements and directs them towards the eternal development, while corrects some others. Since originally the soul is uniquely aimed in its ideology and according to the structure of its creation and development towards the eternal life of the physical body of man.
Therefore, you can also consider the elements of resurrection of man on the basis of a number of food products that are more preferred. For example, if we are talking about the strengthening and accelerating of the systems of resurrection of the gone, then, first of all, you need to consider milk, water, and substances that are of certain reddish hues. Combining these three elements, we get acceleration in the process of resurrection. The person, who is carrying out resurrection, respectively having at the time of resurrecting control milk, water or, for example, a plum or a cherry with red shade, is able to accelerate the process of resurrection. Since the transmission of information to the soul of the person, who is being resurrected, is quicker and more efficient.
You can learn technologies when the person who is being resurrected, using the minimum amount of food products, can quicker restore his physical matter by means of organization of a connection between the physically manifested matter and various non-manifested substances that exist at the level of information.
A developed person begins to perceive this and sees that the person, who is being resurrected, for example, using just evaporation from dairy products, can speed up the resurrection when his soul remembers about milk. When this information is transmitted to the soul it perceives many elements of the physical life, and the process of resurrection is rapidly growing in terms of visualization of the resurrected person in normal physical world.
Food products in terms of technologies of eternal development are of integrated value first of all realized in the connection of various positions of control and constant interactions with the food products. Therefore, they are also a certain level of training of eternal development. Man, by laying the system of eternal development in the information of consumption of food products, first and foremost, finds the most benefit products for the current state of health and control of future events in eternal development, and at the same time implements the training of spiritual control, in which the person, who initially organizes his body by physical level, passes to the level of spiritual control of the body through his consciousness.
Any physical element of development, the physical body of man, by this logic can be transformed into a system of spiritual control through concentration of spiritual level, through the state of consciousness that can organize the body, for example, with minimal use of products without emaciation of the body. When a person moves to these spiritual techniques of control of his physical matter in his organism, it is necessary first to implement the first indicated principle of non-emaciation, in line with which the person should be completely healthy. If in the case of reduction of food products the spiritual control has not reached the desired level, that is, the person loses the weight corresponding to his constitution, then it is necessary to bring the control in line with consumption of more food products. The transition to the spiritual control of biological processes is, first of all, at the same time the transition associated with the ability of all people to control their physical bodies due to the spiritual control. Therefore, you should always think about transfer of this knowledge to others.
Individuals who can do it and perfect themselves in term of spiritual control of the body, respectively, can be sure that their eternal development could be really justified and infinite in that case when all can do this. People who for a long time can saturate their body by means of spiritual control with minimal use of food products or, for example, without eating food for some period, first have to extend the action of such knowledge at all.
The knowledge of the spiritual control of biological processes can take place in the periods between eating food. During this period, you can study the control mechanism, in which the spirit controls the physical body. During this period, you can work out and see that there is a spiritual control of the organism, i.e. control of the physical processes of the organism, due to the spirit, but not due to biological systems.
Using food products, this process can be developed to such extent that, without feeling hunger, you can have accurate knowledge about the spiritual control of biological processes. This knowledge is also the reserve level of the organism in any situations.
In the future, when all humanity will be able to develop so due to the spiritual control, it will be easier to implement, respectively, the structure of eternal development without using the usual 21-century products. At the same time the spirit transfers control to the level of creation of food products that come into the organism, and the creation of elements, which are useful for the organism and can also be consumed within the normal process of consumption as people do now, takes place.
Thus, the next level of development is the creation of food products by the spirit due to concentration. This is also one of the elements that is laid in the control system while concentrating on numbers. The whole system of the future development must be necessarily laid during concentrations because food products interact with man for a long time, for example during the day; and in the infinite time you also need to know the mechanism of replenishing of food products even in that case when they are not available.
Reproduction of food products by physical and spiritual effort is the following: either the food products appear as a result of event control, or people are able to create information level, resulting in the material substance or the concentrate of information, which as if replaces the food product at some point; this is also a certain level of control. Therefore, turning directly to number series, you have to keep in mind the entire complex, which is incorporated in these number series.
Next, in the chapters, there is a list of food products with the corresponding to the chapter concentration on formation of eternal life with the use of the products. Then, in the table, there are details for each chapter on the food products with the corresponding numerical concentrations for the purpose of achieving eternal life through the use of the food products.
1. “The food, being, among other things, an information world system, on entering the human body interacts with the sole.”
2. “The Creator, creating all that lives, and having created all that lives has steered the interaction between the consumer and the consumed in such a way that the principle of eternal life of all that lives should be realized.”
3. “When performing control by food categories: meat, poultry, fish, seafood – the objective of eternal development, as with all cases related to the functioning of living organisms, is to create eternal life for all that lives without causing harm to anybody.”
4. “Considering such food categories as fish and seafood, we can perform control through consciousness toward inviolability of all that lives in terms of eternal development of any living thing – control, when your consciousness helps reproduce virtually the same structure that, for example, has been eaten. It can be reproduced based on the principles of complete information recoverability.”
5. “When different animal and plant speciesinhabiting the planet consume certain foods, eventually there emerges acertain absolutely sustainable level – a source of certain energy which later can become a universal source of eternal development for all systems.”
6. “By enshrining the system of eternal development in the information of food consumption the food becomes most beneficial both for a person’s current state of health and for control of future events in terms of eternal development; and at the same time a person practices spiritual control wherein a man who initially was organizing his body through the physical level now shifts to the level of spiritual control of the body by means of his consciousness.”
7. “The numerical series which correspond to the food products orient the food products used by man towards the area of cognition of eternal development, and at the same time actualize eternal life of man.
8. “During concentration the entire system of future development must be considered, since the food interacts with a man for a long time, say, for twenty-four hours; and in the future, in infinite time, one has also to know how the food products replenishment mechanism works even when they are not available.”
9. “The spiritual state, necessary to actualize the objective of eternal life, must be so high that any information, including the information created by a spiritual act, can be a basis for creation of the physical body by the spirit.”
10. “By means of consciousness it is possible to affect food products, alter their structural system, steer them towards the system of eternal development.”
11. “The highest consumption of food products happens when a product carries information of eternal development.”
12. “A certain level of informationthat ensures eternal life, the level that has been inherent in a givenfood product from the beginning, this level is contained in the properties of each food product.”
13. “Every food product is a source of eternal development” – if we follow this principle, then a product can be considered in terms of eternal development, in terms of its potential for use.”
14. “Development of gustatory qualities is a distinctive structure of eternal development, too.”
15. “Love that motivates people determines such behavior, which uses food products based on the ideological principle of realization of a person’s primary objectives; and control of eternal life by means of the numerical sequences for food products should be organized accordingly.”
16. “The spirit can be realized, and can acquire useful information through your consciousness, through your perception in the sense that availability of a food product at all times is an important characteristic of eternal development.”
17. “A finite number as well as an infinitudeof combinations of food products create also a system of eternal development; this is one of the important principles of food consumption which forms eternity in the collective consciousness.”
18. “The food products are consumed in such a way that in whole in its natural surroundings you do not destroy this food product, and moreover, you may, to further the development of the “species undamageability on the planet” environmental movement, extend your consciousness towards the reproduction of any food products.”
19. “If we take all food products and consider all possible combinations of their development, then identification of a certain chain of internal events that leads to eternal development means a certain personality state, a certain state of the body, and a certain view on the space of the future in man’s consciousness, the state when a person realizes that food products create eternal life for him inside his physical body, satiating it.”
20. “The objective of eternal development means that everything that can lead to life must be preserved and brought to the level of eternal life.”
21. “Through spirit you can control the properties of food products that lead to eternal life, and at the same time develop your consciousness towards eternal development; constantly increase your resources and the technologies of your consciousness.”
22. “You can practically by means of the technologies of your consciousness, by means of development of your spirit, soul, and your pursuit of eternal life, control food products, and also pass on this knowledge through recipes, through control numerical series, which transmit the control system in terms of eternal development in a fairly straightforward way.”
23. “You, through your practical interaction with food products, develop a certain system of eternal development which is always with you; and you can extend this system to other phenomena by mastering the experience of the spiritual state, by understanding the interaction structure between a number, a word, and a food product.”
24. “It is important to use not only the methods of a particular direct control through the numerical series, but also the methods of perception, and understanding of the connections within food products, aimed to attain and ensure eternal life to man as early as today.”